As part of an exclusive 7-day expedition to the bottom of the sea you will have the chance to be a member of this incredible team, undertake the final analysis, and begin salvaging.
At around 100 metres below sea level, the darkness and cool temperatures are exceptional for preserving the bottles’ contents, and estimates from earlier investigations using remotely operated underwater vehicles put their numbers at somewhere between 20 and 300 thousand.
Home to the salvage operation is the cosmopolitan maritime town of Falmouth in Cornwall, and your stay will be a luxurious one. Your base for the week will be a private Cornish mansion with its own beach, stunning sea views and a dedicated personal chef.
Spend the day aboard the salvage vessel, with daily helicopter transfers possible and your own cabin provided on board. With the team, embark on the first two days of mapping and surveying, using a submersible to begin the salvage operations on day 3. Using state-of-the-art Coravin technology, and with the aid of a leading wine expert, test wines without damaging the cork the moment bottles are salvaged.
The team comprises experts in all fields – in sailing, marine science, surveying, the auction world, wine science, wine testing, and documentary filming. At the end of a fruitful expedition join them to celebrate, as the cargo is off-loaded in Falmouth port, in the knowledge that 30% of the bounty’s value will be yours to keep.